Yummy Mock Almond Roca - Easy FHE treat

1 package Saltine Crackers
1 C Butter
1 C Sugar
1/4 tsp Vanilla
1 Package Chocolate Chips
1 C Crushed Almonds

Line Crackers up side by side on 10X15" pan. Bring butter, sugar, and
vanilla to a boil and pour on top of cracker. Bake at 300 for 10-15
minutes. Pour chocolate chips on top and spread when melted. Sprinkle
almonds on top of chocolate and put in the refridgerator for 30 min.
Enjoy!
RECIPE FROM: Becca Skaggs