Tuna Burgers

2 regular size cans of Tuna or 1 large can (drain well)

½ Cup flour

¼ teaspoon baking powder

¼ teaspoon baking soda

1 egg

1 Tablespoon of lemon juice

Preheat vegetable oil (about 1/8 inch deep) in a frying pan. To test if ready, one drop of water will cause a sizzle. Fry on each side until browned. Cool on a plate with two or three layers on paper towels. Dab top of burgers by pressing paper towels on them to remove more oil. Serve on a bun (optional) with tartar sauce.

Tartar sauce

½ Cup Mayo

¼ Cup Dill pickle relish

A squeeze of mustard

A dash of lemon juice

Mix well.

RECIPE FROM: Heather Campagna