Crepes

1 1/2 C Flour
2/3 C Sugar
2 Spoonfuls of oil
4 Eggs
Mix all together
Gradually stir in 2 C Milk

Use crepe pan or a normal frying pan. Spray with oil only for the
first crepe. Add about 1/3 C mix to hot pan and wait for the edges to
brown before flipping.
Top with your favorite fruit, whipped cream, nutella or chocolate
chips, or my personal favorite: lemon juice with powdered sugar with
sour cream.
RECIPE FROM: Becca Skaggs