Not your traditionalTortilla Soup

3 cans Chicken broth (42 oz)
1 1/2 lb butternut squash (4 C)
1 TB minced garlic
1 can diced tomatoes (14 oz..almost 2 C)
1/2-1 green chile diced
2 cups shredded cooked chicken

Toppings:
*cubed avocado
*chopped cilantro
*lime wedges
*tortilla chips
*shredded cheese

1. Heat a soup pot over med. heat. Add broth, garlic and tomatoes and bring to a boil.
2.Add Squash, cook until tender.
3. Add chicken. Serve with toppings at the dinner table.


RECIPE FROM: Kelsey Hanson (given to me by Laura Hanson) *a family fav!